Junior Sous Chef, Co Tipperary Gastropub

Richard Lynch Consulting.

Tipperary

Junior Sous Chef for well known Gastropub in Co Tipperary. As Junior Sous Chef you are responsible to Sous Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards. Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods. Candidates require extensive GastroBar Food, bistro style experience. Passionate and creative with developing and implementing new menu ideas for Restaurant, bar, special events. Ability to prioritise, organise and delegate work assignments and to oversee junior staff performance  To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens. To help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all HACCP Protocols are maintained. Property is busy all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, experience in a similar role required, interviews will be in person at the premises. Accommodation can be provided. For full details on this exciting new opportunity please contact Richard Lynch...to apply please forward current CV in WORD format to Richard for consultation .

525 days ago