Sous Chef South Co. Tipperary

Astoria Partnership

Tipperary

SOUS CHEF-KERRY BOUTIQUE HOTEL-SOUTH TIPPERARY -FANTASTIC ROLE. We are seeking a Sous chef for a boutique hotel in South Tipperary. This hotel is synonymous in the local area for the quality of its food, it's a real gourmet paradise where they have a very successful bistro style operation serving food 12-9.30. The state of the art kitchen is well designed and is run by a friendly, calm Head Chef. They are now seeking to strengthen the kitchen brigade and are seeking a sous chef that is interested in an establishment that is focussed, driven, imaginative and creative. They always push the boundaries with daily specials that compliment their a la carte menu. This is a busy establishment that serves quality food all day. We are seeking an all rounder that has experience in Hotels or Quality Restaurants. Prerequisites for this role Include: " Previous Sous Chef Experience in Restaurants/ Hotels. " Must have a mix of Bistro/Brasserie/Bar Food/Restaurant/ Banqueting exp. " Can help develop and introduce new menus and recipe's. " Has flair and imagination. " Has good portion and cost control. " Fully aware and compliant in Food Safety and HACCP Food Management Systems. " Can deputise for the Head Chef in their days off-strong Kitchen Management Exp. " Can work a rota of 5/7 days per week. This is an all year round position paying 35K DOE. Please apply in complete confidence with an up to date CV. Astoria Partnership are specialists in the field in recruiting for high class properties and senior roles in hospitality management & culinary operations. Visit our site www.astoriapartnership.com for further roles. INDCHEF. This job originally appeared on RecruitIreland.com.

2111 days ago