EHS Manager (Food)
EHS Manager (food) - Co. Tipperary. Role responsibilities: Keep up to date with legislation and ensure compliance with legal requirements. Review & interpret environmental monitoring data to ensure compliance with IPPC licence. Liaise with enforcement agencies including EPA and HSA. Liaise with Insurance company. Develop, maintain and implement EH&S management systems on-site. Conduct risk assessments. Develop and implement EH&S Procedures. Implement EH&S training programmes. Conduct EH&S Audits and ensure follow up actions are complete. Conduct accident/incident investigations. Promote an EH&S culture within the organisation. EH&S input into maintenance/upgrade projects on-site. Conduct reviews of the EH&S systems in place and present to management. This job originally appeared on RecruitIreland.com.
337 days ago